Experimenting with Quince Fruit
Preparing a Quince |
Until I moved into my new home here in Georgia, I had never heard of quince. There is a quince tree in my yard, however, and although neither my real estate agent or I could identify the tree, my neighbor could: Apparently, the tree was planted by her father-in-law more than 60 years ago!
Early this fall, I rescued 2 large quince fruits from the critters; bugs, squirrels, and birds. After a little research online, I learned the fruit was completely edible, and I was able to prepare the two quince fruits like an applesauce. The quince sauce I made was definitely a bit grittier and a lot more sour than applesauce (like a green apple), but with ice cream and crumbles on top, I hear it made an excellent dessert cobbler.
Cutting a Quince
These are not the pretty quince slices I saw online. |
In all honesty, I wanted to have beautiful slices like some other online recipes show, but it was all I could do to even get the knife through it. I settled for a good peeling and getting as much of the fruit away from the core as I could.
Preparing a Syrup
While I was hacking away at the quince, I was also creating a syrup over low heat. I used 1/4 cup of sugar and 2 cups of water seasoned with star anise and a cinnamon stick.Once I added my two hacked-up fruits to the syrup, I brought it all to a boil, lowered the heat and let it simmer for a few hours. I checked in on it every so often since I wasn't sure how long it would take. Some of the slices started getting pink and soft within the first 15 minutes, but others took the two hours.
Finishing and Serving
Star Anise and Cinnamon |
I served the quince cold to my family, but my mother-in-law bumped it up a notch by creating a dessert with the container I delivered to them. From all family reports, preparing the quince sauce with crumbles and ice cream made it a lovely dessert.
And with that, ooh la la, I see another quince has fallen from the tree . . . .
Copyright Amy Lynn Hess. Please contact the author for permission to republish.
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